tag:blogger.com,1999:blog-77041333228893913002012-02-16T04:11:27.291-08:00Semua resepi dan gambar adalah hak milik pemilik blog dan hendaklah mendapat keizinan dengan meletakkan kredit link kepada blog ini. Semua resepi diolah daripada resepi asal dan di link kepada sumber asal.:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.comBlogger121100tag:blogger.com,1999:blog-7704133322889391300.post-24460937407954412712011-12-12T23:54:00.000-08:002011-12-13T00:05:17.701-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JWBV-V0_QZg/TucAZlEMGaI/AAAAAAAACtc/1JBuprXstgs/s1600/12122011817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-JWBV-V0_QZg/TucAZlEMGaI/AAAAAAAACtc/1JBuprXstgs/s320/12122011817.JPG" width="320" /></a></div><br /><br /><div style="text-align: justify;"><span style="color: #660000; font-weight: bold;">Bahan² :</span></div><div><div style="text-align: justify;"><div><ul><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">1 biji buah limau</span></span></li><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">122g minyak</span></span></li><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">70g gula halus</span></span></li><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">110g telur (2 biji gred A)</span></span></li><li>140g tepung superfine&nbsp;</li><li>1 sudu kecil baking powder</li><li>3 sudu besar susu pekat</li><li>Sedikit pewarna oren/kuning</li></ul><div><span class="Apple-style-span" style="color: #4c1130;"><b>Cara :</b></span></div><div><ol><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Buah limau diparut kulit orenya sahaja, kulit putih dibuang, buang biji dan urat putih. Potong kecil.</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Masuk separuh parutan kulit limau, buah limau yang dipotong, minyak, gula, telur dalam <i>blender</i> dan kisar hingga halus.</span></span></li><li>Masukkan adunan yang dikisar ke dalam mangkuk lain.</li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Masukkan tepung superfine dan baking powder sedikit² ke dalam adunan kisar tadi. Kacau sebati.</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Selang seli dengan susu.&nbsp;</span></span>Kacau sebati.</li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Sedikit pewarna.&nbsp;</span></span>Kacau sebati.</li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Akhir sekali, baki parutan kulit limau.&nbsp;</span></span>Kacau sebati.</li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Panaskan oven 170C selama 20 minit, masukkan dan panaskan loyang pada 10 minit terakhir yang digris dengan marjerin dan taburkan sedikit tepung. &nbsp;Bakar selama 20 minit pada suhu yang sama.</span></span></li></ol><div><br /></div><div><i><span class="Apple-style-span" style="color: #674ea7;">Resepi Asal :&nbsp;<a href="http://www.myresipi.com/top/detail/13746">MyResepi</a></span></i></div></div></div><div><i><br /></i></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-2446093740795441271?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-90461208077782045712011-11-01T18:04:00.000-07:002011-11-01T18:17:24.739-07:00<div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue; font-family: Arial, Helvetica, sans-serif;">Terbuka kepada semua pelanggan TM</span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue; font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">Dapatkan <b><span class="Apple-style-span" style="color: red;">RM2 REBAT</span></b> setiap bulan dengan men<b><span class="Apple-style-span" style="color: blue;">DAFTAR</span></b> secara <b>AUTOPAY</b> bil² TM&nbsp;</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">(telefon/streamyx/unifi/cdma dll.)</span></div><div style="text-align: center;"><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;" /></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;">Setiap pendaftaran akan dihadiahkan item seperti dalam gambar.</span></div><div style="text-align: center;"><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;" /></div><div style="text-align: center;"><b><span class="Apple-style-span" style="background-color: blue; color: orange;"><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;">1 atau 2 akaun = 1 Shoe Beg @ 1 USB port</span></span></b></div><br /><div style="text-align: center;"><span class="Apple-style-span" style="background-color: blue; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><b><span class="Apple-style-span" style="color: orange;"><br /></span></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: blue; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><b><span class="Apple-style-span" style="color: orange;">3 akaun = 1 Beg pack</span></b></span></div><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"></span><br /><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="line-height: 14px;"><br /></span></span></div><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"></span></span><br /><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><a href="http://3.bp.blogspot.com/-xelauRqaKNs/TrCSRM3IGdI/AAAAAAAAChQ/KUpmora32wE/s1600/usb+port.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-xelauRqaKNs/TrCSRM3IGdI/AAAAAAAAChQ/KUpmora32wE/s320/usb+port.jpg" width="240" /></a></span></span></div><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span><br /><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><b style="font-family: 'Times New Roman'; line-height: normal; text-align: center;"><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;">USB port</span></span></b></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><b style="font-family: 'Times New Roman'; line-height: normal; text-align: center;"><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;"><br /></span></span></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><a href="http://3.bp.blogspot.com/-wqRrXM9C_U0/TrCSTPCLSWI/AAAAAAAAChY/CJqEIHUyi2Y/s1600/beg+pack.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-wqRrXM9C_U0/TrCSTPCLSWI/AAAAAAAAChY/CJqEIHUyi2Y/s320/beg+pack.jpg" width="240" /></a></span></span></div><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span><br /><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><b><span class="Apple-style-span" style="color: red;">Beg pack</span></b></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><b><span class="Apple-style-span" style="color: red;"><br /></span></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><a href="http://3.bp.blogspot.com/-zEpdHtufuNo/TrCSVFfl_YI/AAAAAAAAChg/9LhAHq8oiBE/s1600/shoe+beg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-zEpdHtufuNo/TrCSVFfl_YI/AAAAAAAAChg/9LhAHq8oiBE/s320/shoe+beg.jpg" width="240" /></a></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><b style="font-family: 'Times New Roman'; line-height: normal;"><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;">Shoe Beg</span></span></b></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;">Tinggalkan EMEL anda untuk disalurkan borang PENDAFTARAN ye...^_^</span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div style="text-align: center;"><span class="text_exposed_show" style="display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; text-align: left;"><span class="Apple-style-span" style="background-color: white; line-height: 14px;"><br /></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-9046120807778204571?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-80097130727152181592011-10-28T23:39:00.000-07:002011-10-30T18:55:00.428-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sKWkOF26TJ4/TquIms3m15I/AAAAAAAACf8/31JW_Hn9-tU/s1600/kuihlapis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-sKWkOF26TJ4/TquIms3m15I/AAAAAAAACf8/31JW_Hn9-tU/s320/kuihlapis.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="color: #660000; font-weight: bold;">Bahan² :</span></div><div><div style="text-align: justify;"><div><div style="color: blue;"><u>SATUkan :</u></div><ul><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">300g tepung gandum</span></span></li><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">75g tepung beras</span></span></li><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">84g tepung jagung/kastard</span></span></li><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: black;">150g gula&nbsp;</span></span></li><li>900ml santan kelapa</li><li>Sedikit garam</li><li>Setitik esen ros</li><li>Pewarna</li></ul><div><span class="Apple-style-span" style="color: #4c1130;"><b>Cara :</b></span></div><div><ol><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Panaskan pengukus.</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Gaul semua bahan sebati dan tapis.</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Bahagi adunan kepada 2 bahagian, 1 adunan berwarna, 1 adunan putih warna asal.</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Sapu minyak pada loyang untuk mengelakkan adunan melekat.</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Tuang adunan dengan senduk menutupi dasar loyang. &nbsp;</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Lapiskan selang seli adunan berwarna dan putih warna asal sehingga habis. &nbsp;</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Lapisan terakhir iaitu yang berwarna hendaklah dipekatkan warnanya sedikit untuk mencantikkan lagi permukaan kuih.</span></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><span class="Apple-style-span" style="color: black;">Setiap lapisan dikukus 3-5 minit mengikut ketebalan lapisan. &nbsp;Atas kukusan hendaklah ditutup dengan kain supaya air tidak menitik keatas adunan.</span></span></li></ol><div><b style="color: #4c1130;"><br /></b></div><div><b><i><span class="Apple-style-span" style="color: #4c1130;">Nota :</span></i><span class="Apple-style-span" style="color: #4c1130;">&nbsp;</span></b>Resepi asal menggunakan anggaran cawan untuk sekali adunan. &nbsp;Resepi ini telah diolah dengan menggunakan kiraan gram sebanyak 3 kali adunan untuk mendapatkan 1 loyang penuh, tinggi dan banyak lapisan.</div><div><br /></div><div><i><span class="Apple-style-span" style="color: #674ea7;">Resepi Asal : <a href="http://hanieliza.fotopages.com/?entry=386695">Hanieliza</a></span></i></div></div><br /><b><u><br /></u></b><br /><div style="color: blue;"><u><br /></u></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-8009713072715218159?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-37082217579441384142011-10-27T21:22:00.000-07:002011-10-29T17:03:58.034-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ublGepLcPwQ/TqoiKtUI39I/AAAAAAAACfM/KaX-pk1Xxwc/s1600/creampuff.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ublGepLcPwQ/TqoiKtUI39I/AAAAAAAACfM/KaX-pk1Xxwc/s320/creampuff.jpg" width="320" /></a></div><br /><br /><div style="text-align: justify;"><span style="color: #660000; font-weight: bold;">Bahan² Puff :</span></div><div><div style="text-align: justify;"><div style="color: blue;"><u>SATUkan :</u></div><div><ul><li>100ml air</li><li>45ml butter/marjerin</li><li>600g tepung gandum - diayak</li><li>100g telur atau 2 biji telur - dipukul rata dengan sudu</li></ul><div><span class="Apple-style-span" style="color: #4c1130;"><b>Cara :</b></span></div></div><div><ol><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-sjQlSaK_e2c/Tqooj_an4EI/AAAAAAAACfU/Elk857eJ6SQ/s1600/creampuff1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-sjQlSaK_e2c/Tqooj_an4EI/AAAAAAAACfU/Elk857eJ6SQ/s200/creampuff1.jpg" width="200" /></a></div><a href="http://1.bp.blogspot.com/-n4sxSdIomVo/TqopX6S5uAI/AAAAAAAACfc/GyrZ-KqbbLU/s1600/creampuff2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/-n4sxSdIomVo/TqopX6S5uAI/AAAAAAAACfc/GyrZ-KqbbLU/s200/creampuff2.JPG" width="200" /></a><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Masukkan air dan&nbsp;butter/marjerin&nbsp;masak sehingga mendidih. &nbsp;</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Tutup api sebentar.</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Masukkan tepung gandum dan kacau cepat² sehingga rata dan tidak terlalu lembik.</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Pastikan adunan masih panas, jika tidak, pasangkan semula api sederhana&nbsp;dan tutup.</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Masukkan telur yang dipukul dan kacau cepat². &nbsp;Hasilnya seperti gambar disebelah :-</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Alas dulang pembakar dengan tracing paper/kertas minyak.</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Masukkan adunan ke dalam beg/plastik piping dan gunakan nozel ATAU gunting muncung&nbsp;</span></b></span><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">plastik piping.</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Paipkan adunan seperti gambar disebelah :-</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Panaskan oven selama 15 minit pada suhu 180c sebelum membakar adunan.</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Bakar selama 20 minit&nbsp;</span></b></span><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">pada suhu 180c.</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Sejukkan puff sebelum diisi inti custard.</span></b></span></li></ol><div><br /></div></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: #660000; font-weight: bold;">Bahan² Inti Custard :</span></div><div><ul><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">150g instant custard</span></b></span></span></li><li><span class="Apple-style-span" style="color: blue;"><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Fresh milk secukupnya</span></b></span></span></li></ul><div><span class="Apple-style-span" style="color: #4c1130;"><b>Cara :</b></span></div></div><div><span class="Apple-style-span" style="color: blue;"><u>SATUkan :</u></span></div><div><ol><a href="http://2.bp.blogspot.com/-7J_51UmyQ-w/Tqosv7PRWrI/AAAAAAAACfk/IQT3iWa1qpA/s1600/creampuff3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" height="150" src="http://2.bp.blogspot.com/-7J_51UmyQ-w/Tqosv7PRWrI/AAAAAAAACfk/IQT3iWa1qpA/s200/creampuff3.JPG" width="200" /></a><li>Sebatikan instant custard dan fresh milk<span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">&nbsp;sikit².</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Masak diatas periuk dengan api paling kecil cukup untuk memanaskan dan sebatikan inti. &nbsp;Hasilnya&nbsp;</span></b></span><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">seperti gambar disebelah :-</span></b></span></li><li><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">Gunakan&nbsp;</span></b></span><span class="Apple-style-span" style="color: #4c1130;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;">shrink ubat memasukkan isi inti custard melalui bawah puff.</span></b></span></li></ol><div><br /></div></div><div><br /></div><div><b style="color: #4c1130;">Kuantiti : +-&nbsp;</b>10 biji</div><div><br /></div><div><i><span class="Apple-style-span" style="color: #674ea7;">Resepi Asal : <a href="http://www.myresipi.com/top/detail/235">My Resepi</a></span></i></div><div><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-3708221757944138414?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-18072763911937124032011-10-03T09:17:00.001-07:002011-10-03T09:37:46.480-07:00<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="color: red;"><i>Entri Melekat sehingga 11 Oktober 2011 - entri baru sila skroll bawah yer...</i></span><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><br /><a href="http://www.mymetromall.com.my/f/dsg-171-Menangi_iPad2_dan_sebuah_iPod_untuk_rakan_anda?eml=ayue7882@gmail.com" style="margin-left: auto; margin-right: auto;"><img border="0" height="223" src="http://1.bp.blogspot.com/-VPRd-n0CApc/Tonc8Vu8upI/AAAAAAAACcE/XfnmY6Sk67U/s400/ipadipod.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><b><span class="Apple-style-span" style="color: red; font-family: Verdana, sans-serif; font-size: small;">PERCUMA!!</span><span class="Apple-style-span" style="color: blue; font-family: Verdana, sans-serif; font-size: small;">&nbsp;</span></b><br /><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: small;">korang dapat, kawan pun dapat , sama2 dapat!</span></b><br /><b><span class="Apple-style-span" style="color: red; font-family: Verdana, sans-serif; font-size: small;">klik</span><span class="Apple-style-span" style="color: blue; font-family: Verdana, sans-serif; font-size: small;"> <a href="http://www.mymetromall.com.my/f/dsg-171-Menangi_iPad2_dan_sebuah_iPod_untuk_rakan_anda?eml=ayue7882@gmail.com">SINI,&nbsp;DAPATKAN SEKARANG!!</a></span></b></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-1807276391193712403?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-21075356588735359902011-08-26T17:20:00.003-07:002011-08-26T17:21:31.265-07:00<div style="color: blue; font-family: Verdana,sans-serif; text-align: center;"><b>Assalamualaikum....</b></div><br /><div style="text-align: center;"><b style="color: blue; font-family: Verdana,sans-serif;">Buat <span style="color: #cc0000;">SEMUA</span>...<br /><span style="color: #cc0000;">HATI</span>-hati dijalanraya....<br /><span style="color: #cc0000;">ZAKAT</span> fitrah jangan dilupa...<br /><span style="color: #990000;"><span style="color: #cc0000;">SEDEKAH</span> </span>kepada yang tidak punya apa-apa...<br /><span style="color: #cc0000;">DOA</span> pada yang telah tiada......<br /><span style="color: #cc0000;">IBU BAPA</span>...bahagiakanlah mereka... </b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/299644_2067316755036_1008309936_31869212_3936067_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="352" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/299644_2067316755036_1008309936_31869212_3936067_n.jpg" width="640" /></a></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-2107535658873535990?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-16257234980818150662011-08-25T00:06:00.000-07:002011-10-29T17:04:18.328-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5ycCNhy4Mb8/TlXwfHLNRtI/AAAAAAAACZM/c9V-LTU3mgw/s1600/sekut2_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-5ycCNhy4Mb8/TlXwfHLNRtI/AAAAAAAACZM/c9V-LTU3mgw/s320/sekut2_2.jpg" width="320" /></a></div><br /><div style="color: #4c1130;"><b>Bahan A:</b></div><ul><li>350g butter/marjerin</li><li>150g gula castor</li><li>1 biji telur</li><li>Pewangi Rose/Vanilla </li></ul>&nbsp;<b>Bahan B:</b><br /><ul><li>100g tepung rose</li><li>330g tepung gandum</li></ul>&nbsp;<b>Bahan C:</b><br /><ul><li>100g cornflake (ramas)</li></ul>&nbsp;<b>Bahan D:</b><br /><ul><li>Cup kecil</li><li>Buah ceri yang dipotong kecil<b></b></li><li>Cornflake<b><br /></b></li></ul><br /><div style="color: #4c1130;"><b>Cara :</b></div><ol><li> Pukul Bahan A sehingga sebati.</li><li>Masukkan Bahan B, pukul sebentar.</li><li>Menggunakan sudip, masukkan Bahan C dan gunakan kaedah kaup dan kacau sehingga rata.</li><li>Masukkan adunan dalam cup, hiaskan dengan ceri dan cornflake.</li></ol><b style="color: #4c1130;">Kuantiti : +- </b>150 biji<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-1625723498081815066?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-59225999953561348792011-08-22T23:54:00.000-07:002011-08-22T23:56:21.035-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wn_YJMjYqW4/TlNN0RUFdpI/AAAAAAAACYw/hFmHa2zlVuo/s1600/sekut2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-wn_YJMjYqW4/TlNN0RUFdpI/AAAAAAAACYw/hFmHa2zlVuo/s320/sekut2.JPG" width="240" /></a></div><br /><br /><br /><div style="color: #4c1130;"><b>Bahan Doh :</b></div><ul><li>500g tepung gandum</li> <li>315g butter/marjerin</li> <li>2 biji telur</li> <li>1 biji kuning telur</li> <li>Pewarna hijau </li> <li>Cengkih</li> </ul><div style="color: #4c1130;"><b>Cara :</b></div><ol><li> Satukan tepung gandum dengan butter/marjerin. Ramas rata dengan hujung jari.&nbsp; Ketepikan.</li> <li>Kacau telur dan pewarna hijau.</li> <li>Masukkan telur dalam adunan sehingga menjadi doh.</li> <li>Bulatkan doh dan isi inti jem. Bulatkan dan lekukkan diatas bebola.</li> <li>Sapu atas bebola dengan telur berwarna hijau dan letak cengkih.</li> <li>Bakar pada suhu 180 selama 15 minit.</li> </ol><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lMG0rC7Q5dI/TlNN16hfz9I/AAAAAAAACY0/qehW_seF94c/s1600/sekut1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-lMG0rC7Q5dI/TlNN16hfz9I/AAAAAAAACY0/qehW_seF94c/s320/sekut1.jpg" width="320" /></a></div><div style="color: #4c1130;"><br /></div><div style="color: #4c1130;"><b>Bahan Inti :</b></div><ul><li> Nenas</li> <li>Gula</li> <li>Pewangi Rose/kulit kayu manis</li> <li>Tepung jagung</li> </ul><div style="color: #4c1130;"><b>Cara :</b></div><ol><li> Parut nenas dan masukkan semua bahan. Kacau sehingga kering.</li> </ol><b style="color: #4c1130;">&nbsp;Kuantiti : </b>150 biji saiz sederhana.<br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-5922599995356134879?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-90334263109465665252011-06-24T00:54:00.000-07:002011-10-29T17:06:17.425-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gIF-AU2oEHA/TgQ35xYH9kI/AAAAAAAACP4/8p8tt6RsYhc/s1600/ciskek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-gIF-AU2oEHA/TgQ35xYH9kI/AAAAAAAACP4/8p8tt6RsYhc/s320/ciskek.jpg" width="320" /></a></div><br /><br /><div style="font-family: verdana, helvetica, sans-serif; font-size: 10pt;"><div style="color: black;"><b style="color: #4c1130;">Bahan Base :</b><br /><ul><li> 330g biskut oreo (asingkan krim, krim jgn buang)</li><li> 70g butter/unsalted butter</li></ul><br /><b style="color: #4c1130;">Cara:</b><br /><ol><li> Tumbuk² biskut oreo sampai jadi serbuk</li><li> Panaskan butter/unsalted butter sampai cair, tutup api dan masukkan biskut, kacau rata.</li><li> Mampatkan bahan² dalam loyang 8"</li><li> Masukkan dalam peti ais sambil tu buat bahan untuk kek.</li></ol><br /><b style="color: #4c1130;">Bahan Kek:</b><br /><ul><li>250g cream cheese&nbsp; 200g whipping cream</li><li> 1 sb gelatin, larutkan dalam air panas sampai tak berketul</li><li> 1 sb lemon (guna limau nipis je)</li><li> Krim biskut oreo yang tak bagi buang td...</li><li> Biskut oreo tanpa krim..patah 4...klu tak letak pun takpe...kalau letak jadilah mcm gambar tu..ada filling kat keknya..</li></ul></div><div><div style="color: black;"><b><br /><span style="color: #4c1130;">Cara:</span></b></div><ol style="color: black;"><li> Mixer cream cheese dan baru masukkan whipping cream dengan kelajuan sederhana selama +-5 minit.</li><li> Dalam tempat lain, satukan gelatin dan air lemon.</li><li> Masukkan 2. ke dalam adunan 1 tadi...mixer sekejap.</li><li> Masukkan krim biskut oreo...mixer sekejap.</li><li> Masukkan kepingan biskut oreo yang dah patah 4 tu dan kacau.</li><li> Keluarkan Base daripada peti ais dan masukkan adunan kek.</li><li> Simpan dalam peti dam 4-5 jam atau semalaman.</li></ol><div style="color: black;"><br /></div><i><b><span class="Apple-style-span" style="color: #4c1130;">Nota :</span></b></i> Tak guna gula sebab dah ganti dengan krim biskut oreo yg sangat manis...whipping cream pn guna yg manis..nak tebal doublekan adunanlah yer..<br /><div style="color: black;"><br /></div></div><div style="color: black;"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-9033426310946566525?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-88634761473945558662011-06-20T01:19:00.000-07:002011-10-27T19:58:08.636-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Qj4B1medB2E/Tf7_scNvdaI/AAAAAAAACKE/SZUwglsi_l0/s1600/rotijala.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Qj4B1medB2E/Tf7_scNvdaI/AAAAAAAACKE/SZUwglsi_l0/s320/rotijala.JPG" width="320" />&nbsp;</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #4c1130; text-align: left;"><b>Bahan Roti + Cara :</b></div><div class="separator" style="clear: both; color: blue; text-align: left;"><u>SATUkan:</u></div><div class="separator" style="clear: both; text-align: left;">2 cawan tepung gandum</div><div class="separator" style="clear: both; text-align: left;">1 cawan air</div><div class="separator" style="clear: both; text-align: left;">1 cawan susu cair/santan</div><div class="separator" style="clear: both; text-align: left;">1 sudu teh minyak</div><div class="separator" style="clear: both; text-align: left;">1 biji telur</div><div class="separator" style="clear: both; text-align: left;">Pewarna kuning</div><div class="separator" style="clear: both; text-align: left;">Kisar sehingga ringan dan tapis adunan</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">*Adunan memang cair, penuhkan acuan dengan adunan ketika menjala <strike>ikan</strike></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Leser dengan sedikit minyak pada kuali ketika menjala [jika tak menggunakan kuali tanpa lekat]<strike></strike></div><div class="separator" style="clear: both; text-align: left;"><strike><br /></strike></div><div class="separator" style="clear: both; text-align: left;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-8863476147394555866?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-46934281454165624162009-02-03T00:42:00.000-08:002011-10-29T17:03:05.010-07:00<ul><li><img alt="" border="0" id="BLOGGER_PHOTO_ID_5301031101430631106" src="http://1.bp.blogspot.com/_aLH4lbv5-Ok/SZELs2ASCsI/AAAAAAAAAzw/UIUZPx3S16Q/s320/candil+copy.jpg" style="cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 320px;" /></li></ul><span style="color: #660000; font-weight: bold;"></span><br /><div style="text-align: justify;"><span style="color: #660000; font-weight: bold;">Bahan² Bubur Tepung :</span></div><br /><div style="color: blue;"><div style="text-align: justify;"><u>SATUkan :</u></div></div><br /><ul><li style="text-align: justify;">1 1/2 cawan tepung pulut</li><li style="text-align: justify;">1/2 cawan tepung gandum</li><li style="text-align: justify;">Sedikit garam</li><li style="text-align: justify;">Air secukupnya</li><li style="text-align: justify;">Gaul sehingga sebati dan tidak melekat</li><li style="text-align: justify;">Bulat²kan sebesar duit syiling 20 sen</li></ul><br /><div style="text-align: justify;"><span class="Apple-style-span" style="color: #660000;"><b>Cara :</b></span></div><ol><li style="text-align: justify;">Didihkan air dan masukkan bubur tepung yang telah dibulatkan, masak sehingga timbul dipermukaan air.</li><li style="text-align: justify;">Angkat dan toskan.</li></ol><br /><div style="text-align: justify;"><span class="Apple-style-span" style="color: #660000;"><b>Bahan² Sirap :</b></span></div><span class="Apple-style-span" style="color: blue;"></span><br /><div style="text-align: justify;"><span class="Apple-style-span" style="color: blue;"><u>SATUkan :</u></span></div><ul><li style="text-align: justify;">1 cawan santan kelapa</li><li style="text-align: justify;">1 helai daun pandan</li><li style="text-align: justify;">Gula merah/Gula melaka secukupnya</li><li style="text-align: justify;">Gula pasir secukupnya</li><li style="text-align: justify;">Sedikit garam</li></ul><div style="text-align: justify;"><span class="Apple-style-span" style="color: #660000;"><b>Cara :</b></span></div><ol><li style="text-align: justify;">Kacau semua bahan diatas api yang sederhana.</li><li style="text-align: justify;">Masukkan bubur tepung yang telah ditoskan tadi.</li></ol><div style="text-align: justify;">*Boleh juga dihidangkan setelah disejukkan didalam peti ais.</div><br /><span style="color: #6600cc; font-style: italic;">Sumber Asal : Resepi Mak</span><br /><span style="color: #6600cc; font-style: italic;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-4693428145416562416?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com0tag:blogger.com,1999:blog-7704133322889391300.post-35321478035650340062009-01-30T00:45:00.000-08:002011-10-29T17:02:12.136-07:00<a href="http://4.bp.blogspot.com/_aLH4lbv5-Ok/SZEOwJtk5VI/AAAAAAAAAz4/TDdJ4YXlg1w/s1600-h/spagh+copy.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5301034456795374930" src="http://4.bp.blogspot.com/_aLH4lbv5-Ok/SZEOwJtk5VI/AAAAAAAAAz4/TDdJ4YXlg1w/s320/spagh+copy.jpg" style="cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><br /><b><span style="color: #660000;">Bahan Spaghetti + Cara :</span></b><br /><div style="color: blue;"><u>REBUS:</u></div><br /><ul><li>1/2 paket Spaghetti</li><li>Sedikit minyak (supaya spaghetti tidak melekat)</li><li>Rebus sehingga lembut dan toskan</li></ul><br /><span style="color: #660000;"><b><br />Bahan Sos + Cara :</b></span><br /><div style="color: blue;"><u>TUMIS :</u></div><br /><ul><li>2 sudu besar Olive Oil/minyak masak</li><li>1 sudu besar bawang kisar (merah + putih)</li><li>1 biji bawang merah (hiris)</li><li>2 biji bawang putih (hiris)</li><li>1 sudu besar cili kisar (jika mahu pedas)</li><li>1 tin kecil tomato puri</li><li>1/2 tiub daging kisar&nbsp;</li><li>Air, garam dan gula secukup rasa</li></ul><br /><br /><div style="color: blue;"><u>MASUKkan: </u></div><br /><ul><li>2 batang sosej (hiris bulat)</li><li>Sayur campur secukupnya</li><li>Cendawan butang secukupnya</li><li>Oregano/Rosemary leaves</li></ul><br /><br /><div style="color: blue;"><u>HIASkan:</u></div><br /><ul><li>Oregano/Rosemary leaves</li><li>Parutan keju</li></ul><br /><br /><u><b></b></u><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7704133322889391300-3532147803565034006?l=jom-masak-masak.blogspot.com' alt='' /></div>:|: TinTa Kibod :|:http://www.blogger.com/profile/16879464457257716362noreply@blogger.com2